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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240915T220000Z
DTEND:20240916T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Giiwedinong Museum presents the Annual Fall Feast Dinner with the renowned Ethan Denny-Broker\, Chef de Cuisine of OWAMNI\, by the Sioux Chef.
DESCRIPTION:Dagwaagin (Fall)\n\nGiiwedinong Museum presents the Annual Fall Feast Dinner with the renowned Ethan Denny-Broker\, Chef de Cuisine of 'OWAMNI\,' by the Sioux Chef.\n\n\n\n\nYou are cordially invited to attend a remarkable dinner showcasing an exquisite Anishinaabe feast\, prepared by the esteemed Chef Ethan Denny-Broker\, Chef de Cuisine of 'OWAMNI\,' by the Sioux Chef\, sponsored by the Giiwedinong Museum.\n\n\n\n\n\n\n\n\n\n\nMeet your Chef\, Ethan Denny-Broker\, Chef de Cuisine\, Owamni.\n\n\n\nEthan's culinary journey has been as diverse as his background. He is an enrolled member of the Leech Lake Band of Ojibwe\, and his mom is Turkish/Finnish.\n\nHe holds a degree in Culinary Arts from the prestigious Le Cordon Bleu and has honed his skills at an eclectic mix of restaurants\, from upscale steakhouses to vibrant Turkish\, Latin American and innovative soul food kitchens.\n\nHe's been a key figure at Owamni for more than two years\, where he is now Chef de Cuisine. At Owamni he has learned new recipes and has put his own stamp on things by creating menu items of his own.\n\nEthan is starting his own personal/private chef business called Ethan The Chef! \n\nhttps://ethanthechef.com/ IG @chef_ethan_2109/\n\n \n\n\n\n\n\n\n\n\n\nThis special event will showcase a delectable array of traditional Anishinaabe and Lakota dishes and flavors that are sure to tantalize your taste buds.\n\nFoods on the Menu\n\n\n	\n	Bizhiki\, Buffalo Roast\n	\n	\n	Manoomin\, Wild Rice\n	\n	\n	Purple Ojibwe Potatoes\n	\n	\n	Mandan Corn Bread\n	\n	\n	Delicious\, savory\, and sweet preserves for every palate\n	\n	\n	And More\n	\n\n\nJoin us for a celebration of food traditions and the renaissance of Anishinaabe and Lakota chefs. \n\n\n	\n	The presentation and feast are from 5:30 p.m. to 7:30 p.m.\n\n	Registration is at 5:00 p.m.\n	\n\n\n\n\n\nPlease kindly RSVP as soon as possible\, as spaces are limited. \n\n\n	\n	Tickets are now on sale for $50 per person or $90 per couple.\n	\n	\n	Children 8 yrs. and under are free\; those 9 yrs. and up to 16 yrs. are $25\n	\n\n\nDon't miss out on this incredible opportunity\, and secure your spot by making a reservation today! \n\nExperience a unique culinary journey showcasing indigenous ingredients and flavors. Immerse yourself in a cultural celebration of food and community.\n\n\n\nWe look forward to seeing you there!\n\n\n\n\nCLICK HERE TO RSVP
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<h2 style="font-style:var(--heading-font-font-style)\; text-align:center"><span style="color:hsl(var(--lightAccent-hsl))"><strong>Dagwaagin</strong> (Fall)</span></h2>\n\n<h3 style="color:var(--tweak-heading-medium-color-on-background)\; font-style:var(--heading-font-font-style)\; text-align:center"><span style="color:hsl(var(--lightAccent-hsl))">Giiwedinong Museum presents the </span><span style="color:hsl(var(--lightAccent-hsl))"><strong>Annual Fall Feast Dinner </strong></span><span style="color:hsl(var(--lightAccent-hsl))">with the<strong> </strong>renowned Ethan Denny-Broker\, Chef de Cuisine of &#39\;</span><a href="https://owamni.com/" style="background-image: unset\; background-position: unset\; background-size: unset\; background-repeat: unset\; background-attachment: initial\; background-origin: initial\; background-clip: initial\; background-color: initial\; cursor: pointer\; color: var(--tweak-paragraph-link-color-on-background)\; text-decoration-thickness: 1px\; text-decoration-style: solid\; text-decoration-color: currentcolor\; white-space: initial\; text-underline-offset: 0.2em\; text-decoration-skip-ink: auto\; overflow-wrap: break-word\;" target="_blank"><span style="color:hsl(var(--lightAccent-hsl))"><strong>OWAMNI</strong></span></a><span style="color:hsl(var(--lightAccent-hsl))">\,&#39\; by the Sioux Chef.</span></h3>\n\n<div>\n<div>\n<div>\n<p>You are cordially invited to attend a remarkable dinner showcasing an exquisite Anishinaabe feast\, prepared by the esteemed <strong>Chef</strong> <strong>Ethan Denny-Broker\, Chef de Cuisine of </strong>&#39\;<a href="https://owamni.com/" style="background-image: unset\; background-position: unset\; background-size: unset\; background-repeat: unset\; background-attachment: initial\; background-origin: initial\; background-clip: initial\; background-color: initial\; cursor: pointer\; color: var(--tweak-paragraph-link-color-on-background)\; text-decoration-thickness: 1px\; text-decoration-style: solid\; text-decoration-color: currentcolor\; white-space: initial\; text-underline-offset: 0.2em\; text-decoration-skip-ink: auto\; overflow-wrap: break-word\;" target="_blank"><strong>OWAMNI</strong></a>\,&#39\; by the Sioux Chef\, sponsored by the Giiwedinong Museum.</p>\n</div>\n</div>\n</div>\n</div>\n\n<div>\n<hr /><a href="https://giiwedinong.org/events/feast2024" target="_blank"><img alt="" height="502" src="https://images.squarespace-cdn.com/content/v1/644ffb089212b37ca8614458/1723896373755-T3B68JA0ZDM2MARI0OS2/image.jpg?format=2500w" style="height:502px\; width:650px" width="650" /></a>\n\n<div>\n<div style="text-align:left !important">\n<h3><strong><img alt="" height="375" src="https://images.squarespace-cdn.com/content/v1/644ffb089212b37ca8614458/37cec92e-41a1-4bb7-855e-faea03ca2c15/Ethan+Denny-Broker+Heaadshot.jpeg?format=2500w" style="float:left\; height:375px\; margin:5px\; width:250px" width="250" /><span style="color:#800000">Meet your Chef\, Ethan Denny-Broker\, Chef de Cuisine\, Owamni.</span></strong></h3>\n</div>\n\n<div style="text-align:left !important">\n<p>Ethan&rsquo\;s culinary journey has been as diverse as his background. He is an enrolled member of the Leech Lake Band of Ojibwe\, and his mom is Turkish/Finnish.</p>\n\n<p>He holds a degree in Culinary Arts from the prestigious Le Cordon Bleu and has honed his skills at an eclectic mix of restaurants\, from upscale steakhouses to vibrant Turkish\, Latin American and innovative soul food kitchens.</p>\n\n<p>He&#39\;s been a key figure at Owamni for more than two years\, where he is now Chef de Cuisine. At Owamni he has learned new recipes and has put his own stamp on things by creating menu items of his own.</p>\n\n<p>Ethan is starting his own personal/private chef business called Ethan The Chef!&nbsp\;</p>\n\n<p><a href="https://ethanthechef.com/" style="background-image: unset\; background-position: unset\; background-size: unset\; background-repeat: unset\; background-attachment: initial\; background-origin: initial\; background-clip: initial\; background-color: initial\; cursor: pointer\; color: var(--image-block-card-inline-link-color)\; text-decoration-thickness: 1px\; text-decoration-style: solid\; text-decoration-color: currentcolor\; white-space: initial\; text-underline-offset: 0.2em\; text-decoration-skip-ink: auto\; margin-top: 0px\; margin-bottom: 0px\;" target="_blank"><span style="color:var(--image-block-card-image-subtitle-color)">https://ethanthechef.com/</span></a>&nbsp\;IG @chef_ethan_2109/<br />\n&nbsp\;</p>\n\n<hr /></div>\n</div>\n\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><span style="color:hsl(var(--darkAccent-hsl))">This special event will showcase a delectable array of traditional Anishinaabe and Lakota dishes and flavors that are sure to tantalize your taste buds.</span></p>\n\n<p><span style="color:#800000"><strong>Foods on the Menu</strong></span></p>\n\n<ul>\n	<li>\n	<p>Bizhiki\, Buffalo Roast</p>\n	</li>\n	<li>\n	<p>Manoomin\, Wild Rice</p>\n	</li>\n	<li>\n	<p>Purple Ojibwe Potatoes</p>\n	</li>\n	<li>\n	<p>Mandan Corn Bread</p>\n	</li>\n	<li>\n	<p>Delicious\, savory\, and sweet&nbsp\;preserves for every palate</p>\n	</li>\n	<li>\n	<p>And More</p>\n	</li>\n</ul>\n\n<p><span style="color:hsl(var(--darkAccent-hsl))">Join us for a celebration of food traditions and the renaissance of Anishinaabe and Lakota chefs. </span></p>\n\n<ul>\n	<li>\n	<p><strong>The presentation and feast are from 5:30 p.m. to 7:30 p.m.<br />\n	<strong>Registration is at 5:00 p.m.</strong></strong></p>\n	</li>\n</ul>\n\n<div>\n<div>\n<div>\n<h3><span style="color:#800000"><strong>Please kindly RSVP as soon as possible\, as spaces are limited. </strong></span></h3>\n\n<ul>\n	<li>\n	<p><a href="https://giiwedinong.org/store/p/siouxchef-2024" style="background-image: unset\; background-position: unset\; background-size: unset\; background-repeat: unset\; background-attachment: initial\; background-origin: initial\; background-clip: initial\; background-color: initial\; cursor: pointer\; color: var(--paragraphLinkColor)\; text-decoration-thickness: 1px\; text-decoration-style: solid\; text-decoration-color: currentcolor\; white-space: initial\; text-underline-offset: 0.2em\; text-decoration-skip-ink: auto\; overflow-wrap: break-word\;" target="_blank"><span style="color:hsl(var(--black-hsl))"><strong>Tickets are now on sale</strong></span></a><strong> for $50 per person or $90 per couple.</strong></p>\n	</li>\n	<li>\n	<p><strong>Children 8 yrs. and under are free\; those 9 yrs. and up to 16 yrs. are $25</strong></p>\n	</li>\n</ul>\n\n<p><span style="color:hsl(var(--darkAccent-hsl))">Don&#39\;t miss out on this incredible opportunity\, and secure your spot by making a reservation today! </span></p>\n\n<p><span style="color:hsl(var(--darkAccent-hsl))">Experience a unique culinary journey showcasing indigenous ingredients and flavors. Immerse yourself in a cultural celebration of food and community.<br />\n<br />\nWe look forward to seeing you there!</span></p>\n</div>\n</div>\n</div>\n\n<div><strong><a href="https://giiwedinong.org/store/p/siouxchef-2024" target="_blank"><span style="color:#800000">CLICK HERE TO RSVP</span></a></strong></div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n
LOCATION:The Armory Arts & Event Center203 Park Avenue SouthPark Rapids\, MN\, 56470
UID:e.91.44867
SEQUENCE:3
DTSTAMP:20260513T034513Z
URL:https://business.parkrapids.com/events/details/giiwedinong-museum-presents-the-annual-fall-feast-dinner-with-the-renowned-ethan-denny-broker-chef-de-cuisine-of-owamni-by-the-sioux-chef-44867
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