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The Park Rapids Lakes Area Chamber of Commerce is the region’s largest membership-driven organization representing the interests of over 300 businesses and individuals.

Short Order Cook

Posted: 07/16/2023

Job description
Short Order Cook
About 218 Venture Bar and Eatery
We are a new restaurant and bar opening in Dorset, MN! Our goal is to serve
others, provide good food, excellent customer service, make connections with
people and make their experience unforgettable.
We are a fun, professional, fast-paced work environment that serve American
cuisine made to order.
Our work environment includes:
 Flexible working hours
 Lively atmosphere
 Safe work environment
Short Order Cook Job Description
We are looking for a quick and organized short order cook who can handle all
aspects of food preparation in a small eatery. The short order cook's
responsibilities include keeping food preparation areas clean, grilling, cooking,
and frying foods, and ordering and stocking kitchen and food supplies.
To be a successful short order cook, you should have good time management skills
as well as the ability to work quickly and multitask during busy periods. You should
also be prepared to stand for long periods of time.
Short Order Cook Responsibilities:
 Preparing food to specifications.
 Grilling, cooking, and frying foods.
 Planning and managing work orders to ensure all items of an order are
finished and served at the same time.
 Grilling and garnishing hamburgers and other meats.
 Performing simple food preparation tasks, such as slicing up meats and
 Completing orders and plating the food.
 Ordering supplies and stocking the shelves.

 Rotating food and stamping the time and date on the food in the coolers.
 Cleaning food preparation equipment and areas.
Short Order Cook Requirements:
 Food Safe Certification
 On-the-job training in food preparation and sanitation techniques.
 The ability to multi-task and work quickly and efficiently.
 Strong communication, teamworking, and customer service skills.
 Manual dexterity and a good sense of taste.
Job Types: Full-time, Part-time
Experience level:
 1 year Restaurant experience (preferred)
Restaurant type:
 Bar
 Casual dining restaurant
 Day Shift
 Evening Shift
Weekly day range:
 Sunday - Saturday
Ability to commute/relocate:
 Park Rapids, MN: Reliably commute or planning to relocate before starting
work (Required)
Work Location: Dorset - In person


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