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We are now hiring for the 2025 Season! Opening 5/24/25 Waitresses; ages 16 Dishwashers; ages 14Cooks; ages 16Gift Shop workers; 21+We will train, no need for any prior experience!Please, PM/DM or email us at rapidriverloggingcamp@gmail.com if you are interested in a fun seasonal position or have any questions.
Rapid River Logging CampJOB SUMMARY Itasca State Park is seeking to build our team and fill multiple part-time, seasonal Food Service Worker positions at the Douglas Lodge Restaurant and Mary Gibbs Cafe located within Itasca State Park. Established in 1891, Itasca is the oldest state park in Minnesota and home to the headwaters of the Mississippi River. It is a top tourism attraction, welcoming over half a million visitors a year from all around the world. The Douglas Lodge Restaurant has been serving area visitors since 1905.
Itasca State ParkJOB SUMMARY Itasca State Park is seeking to build our team and fill multiple part-time, seasonal Dining Room Lead positions at the Douglas Lodge Restaurant located within Itasca State Park. Established in 1891, Itasca is the oldest state park in Minnesota and home to the headwaters of the Mississippi River. It is a top tourism attraction, welcoming over half a million visitors a year from all around the world. The Douglas Lodge Restaurant has been serving area visitors since 1905. This historic lodge is
Itasca State ParkJOB SUMMARY Itasca State Park is seeking to build our team and fill multiple part-time, seasonal Cook positions at the Douglas Lodge Restaurant and Mary Gibbs Cafe located within Itasca State Park. Established in 1891, Itasca is the oldest state park in Minnesota and home to the headwaters of the Mississippi River. It is a top tourism attraction, welcoming over half a million visitors a year from all around the world. The Douglas Lodge Restaurant has been serving area visitors since 1905. This historic
Itasca State ParkForestedge Winery is looking for individuals to assist us in providing customers with an enjoyable and educational experience while tasting our award-winning wines. We work in a fun and fast paced environment, which changes from day to day based on weather and customers. Job Responsibilities/Duties: Tasting Room – 1) Perform tastings with customers, educating them on the winery products. 2) Assist customers in finding products. 3) Check-out customers. 4) Answer customer questions. 5) Stock
Forestedge WineryAs a Server/Bartender at Jack Pines Cookhouse, you will be the face of our establishment, providing top-notch service to our guests. You will be responsible for ensuring that each guest has an enjoyable dining and drinking experience by offering friendly, prompt, and knowledgeable service. Key Responsibilities:Greet and seat guests in a warm and friendly manner.Take food and beverage orders and accurately enter them into the POS system.Prepare and serve alcoholic and non-alcoholic beverages according to
Jack Pines ResortAs a Line Cook at Jack Pines Cookhouse, you will be responsible for preparing and cooking menu items to order, ensuring that each dish is made with care and precision. You'll work in a fast-paced environment, collaborating with your fellow kitchen staff to keep the service running smoothly while maintaining the quality and consistency our guests expect. Key Responsibilities:Prepare and cook menu items according to recipes and standards, focusing on flavor, portion size, and presentation.Set up and stock
Jack Pines Resort