Giiwedinong Museum presents the Annual Fall Feast Dinner with the renowned Ethan Denny-Broker, Chef de Cuisine of OWAMNI, by the Sioux Chef.
Date and Time
Sunday Sep 15, 2024
5:00 PM - 7:30 PM CDT
Sunday, September 15, 2024
5:00 PM 7:30 PM
Location
The Armory Arts & Event Center203 Park Avenue SouthPark Rapids, MN, 56470
Fees/Admission
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Description
Dagwaagin (Fall)
Giiwedinong Museum presents the Annual Fall Feast Dinner with the renowned Ethan Denny-Broker, Chef de Cuisine of 'OWAMNI,' by the Sioux Chef.
You are cordially invited to attend a remarkable dinner showcasing an exquisite Anishinaabe feast, prepared by the esteemed Chef Ethan Denny-Broker, Chef de Cuisine of 'OWAMNI,' by the Sioux Chef, sponsored by the Giiwedinong Museum.
Meet your Chef, Ethan Denny-Broker, Chef de Cuisine, Owamni.
Ethan’s culinary journey has been as diverse as his background. He is an enrolled member of the Leech Lake Band of Ojibwe, and his mom is Turkish/Finnish.
He holds a degree in Culinary Arts from the prestigious Le Cordon Bleu and has honed his skills at an eclectic mix of restaurants, from upscale steakhouses to vibrant Turkish, Latin American and innovative soul food kitchens.
He's been a key figure at Owamni for more than two years, where he is now Chef de Cuisine. At Owamni he has learned new recipes and has put his own stamp on things by creating menu items of his own.
Ethan is starting his own personal/private chef business called Ethan The Chef!
https://ethanthechef.com/ IG @chef_ethan_2109/
This special event will showcase a delectable array of traditional Anishinaabe and Lakota dishes and flavors that are sure to tantalize your taste buds.
Foods on the Menu
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Bizhiki, Buffalo Roast
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Manoomin, Wild Rice
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Purple Ojibwe Potatoes
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Mandan Corn Bread
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Delicious, savory, and sweet preserves for every palate
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And More
Join us for a celebration of food traditions and the renaissance of Anishinaabe and Lakota chefs.
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The presentation and feast are from 5:30 p.m. to 7:30 p.m.
Registration is at 5:00 p.m.
Please kindly RSVP as soon as possible, as spaces are limited.
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Tickets are now on sale for $50 per person or $90 per couple.
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Children 8 yrs. and under are free; those 9 yrs. and up to 16 yrs. are $25
Don't miss out on this incredible opportunity, and secure your spot by making a reservation today!
Experience a unique culinary journey showcasing indigenous ingredients and flavors. Immerse yourself in a cultural celebration of food and community.
We look forward to seeing you there!
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