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Job Description SummaryInspects, sorts and removes defects from raw product or processed product. Trims whole potatoes with a trim knife in a French fry/specialty potato product production facility. Job Description Employee must be responsible to work in a safe manner following safe work practices while in the plant or on company premises. Able to work a schedule of on 6 off 2 days on a rotating basis Frequently work overtime when needed, in early, hold overs and days off Lift and carry cases of
Lamb Weston/RDO Frozen